This past visit to Barcelona I spent a lot of time working
with Paco Muñoz-Gutiérrez: technician of the Environmental Office at the
Autonomous University of Barcelona (UAB), expert on waste characterization
methods for the Catalan Government Waste Agency, and a reference for the City
of Barcelona in prevention, reduction and separation methods for organic waste. Paco is also co-author of the first Guide to Food Waste Prevention
for the Hospitality Sector, and is working with a consulting company Spora
Sinergies to implement an Integrated Practical Approach Pilot Project for the City of Barcelona. The goal is to have this pilot prove the potential of
public-private partnerships to drive widespread behavioral changes and reduce
the ethical, environmental and economic implications of food waste for
generations to come.
Paco also recognizes the importance of working with social movements
that have gradually become publicly recognized responses to the growing needs for food
security organizations. During my visit in Barcelona, Paco asked me to come to a
meeting of the Platform for Resourceful Food Use (PAA) to present on my
experience leading food waste prevention efforts for Healthy Acadia’s Gleaning
Initiative in Maine. The PAA has published a Manifesto Stop Food Waste and will
hold a high profile public event in a public space next February 20th,
to bring together actors representing the different sectors working on food
waste prevention and food security in Barcelona/Catalonia. Using a combination
of purchased, donated and gleaned foods, there is clearly a global trend, from
Spain to Maine, to unite people to recognize wasteful behaviors and begin
teaching resourcefulness as a value with which to approach food insecurity for
generations to come.
At the meeting, Alba, one of the organizers of the PAA, invited
me to visit “El PLAT de Gràcia”: literally translated as The Plate of Grace, but actually referring to its location in the
Barcelona neighborhood of Gràcia. Alba, is the most consistent part of this
project, and explained this initiative as a community effort to serve a free
Sunday lunch once every two weeks, to bring up the issues of food waste and
food security. Apparently Alba never knows who is going to show up, but
people always do; they come bearing food, laughter, and music to accompany the
cooking and feasting. They come as hungry strangers and leave full-bellied
friends. People in the streets stop and ask about the scene, and plates of
leftovers are given out, as random passers-by are invited to join in the fun.
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